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Does a warning need to be sent through your kitchen hood? As a restaurant worker, a cafe owner, or a housewife, you must understand that the kitchen hood is an important component of the cooking environment that facilitates its safety, hygienic condition, and ease of breathing. When did last you cleanse it?
DUCT TECHNICAL WORKS LLC is the leader in professional cleaning services of kitchen hoods within the range of the Emirate of Abu Dhabi. With our experience in the field, over the years, we have assisted numerous commercial and house owners to prevent kitchen accidents by identifying the initial symptoms of the problem. Until now, it might be as small as wondering about those signs at all on the list below, but it is high time to act before subtle problems lead to alarming problems.
When odours have lingered way after the food has been cooked, then it is possible that there is grease and food remnants in your hood filters. Hot steam and smoke ought to be pulled by a clean hood. Once it ceases to do so, it accumulates smells and that is an indication that the system is not functioning as desired.
What It Means: It means that there is a grease build up, which is restricting adequate air flow, and is retaining odours.
The importance: Inefficient ventilation may spoil air quality inside the buildings and cause discomfort to the personnel or members of the family.
Is there visibly sticky surfaces around your hood or so much as grease dripping down? Such is a red flag. The grimy stuff in your kitchen hood is meant to accumulate and filter-out grease but most times when it becomes stuffed with the grease, it spits it out.
What It Means: The filters and ducts of the grease are wet.
List of Reasons why it matters: Grease is readily flammable. Failure to do this may result to the fire hazards.
Steam and smoke are an inevitable consequence of cooking-but when you start getting an unusual amount of it and it also takes a long time to clear away, your hood may not be doing all the work that it should be doing.
What It Means: There is a clogged or a poorly functioning exhaust system which is causing limited airflow.
Why It Matters: In commercial kitchens, smoke deposits can be a nuisance and aggravate food quality as well as occurrence of breathing problems.
A well functioning healthy hood is silent. When you begin noticing some strange noise like rattling, grinding or when the fan seems to be working weaker than before maybe it is not coping with jammed filters and clogged up parts.
What It Means: Fan blades covered in dirt, or outright damaged, as well as clogged ducts.
Why It Matters: It decreases the efficiency of your hood as well as its lifespan.
Regular cleaning is necessary even when all things appear to be alright. Your commercial kitchen should be well cleaned once in every 3 months with a more often requirement depending on whether you have a high-volume kitchen or not.
What It Means: There will be grease and dirt piling up in places that cannot be seen.
Why It Matters: Waiting until your professional cleaning will put you at more risk of catching on fire, run afoul of the health code, and strain your air conditioning system.
We are the leading hygiene partners in Abu Dhabi duct cleaning company and not jus another duct cleaning company. Substantiating years of experience, the highest quality of equipment and certified technicians, DUCT TECHNICAL WORKS LLC are the characteristics that accompany every job. At our company, we provide safe, complete and correctly processed clean hoods inside your kitchen.
Your kitchen hood can do more than eliminate the smoke it secures your employees, clients and building. The process of denying any problems can be expensive, and it is not that complicated to be proactive.
Have DUCT TECHNICAL WORKS LLC take care of you. We can provide you with the reliable commercial and residential kitchen hood cleaning services.